Maki's Cakes

Taking a very strong design brief, we created a site which will delight and astound visitors. It's all about the cakes...

  • Converting a strong paper-based design into a website
  • Showcase the cakes with minimal page reloads
  • Ensure the pages fit browsers with no scrolling
  • Dynamic, interactive, mouse-driven portfolio
  • Press pages featuring the latest articles about Maki's Cakes
  • Clear, simple text keeping visitors focussed on the cakes
  • Content Management framework facilitating simple updates

Thank you for your hard work and the website looks terrific!

Organisation Background: 

Born in Japan, Maki graduated from ‘Kanagawa University’ with a law degree. Maki was Inspired by a series of food books by Kazuko Horii, she decided to train in food art and cooking, she went on to learn basic food art at the ‘Sukenari Yoko Cooking Art’ in Tokyo.

In 1997 she became a pastry chef at the French patisserie ‘Maison de Petit four’ in Tokyo, since then she has worked at several prestigious hotels, including ‘The Mandarin Oriental Hotel’ in Hyde Park and Tokyo.

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